Oberlin Blogs

How I got used to eating dinner at 6 pm and other quirks about studying in the US.

Trust me on this one!

My second-year spring term in four songs.

Part three of a review of my magnificent French immersion trip to Bordeaux, France, focusing on the excellent cuisine.

These moments, where the marvelous and the everyday meet, are a serendipity I didn’t know I was missing.

There’s nothing like returning back to campus after some time away.

The best of both worlds: a small college town with a big city close by.

Navigating on public transportation wasn’t something that I planned to learn how to do when I came to Japan -- but it was a skill I learned anyway.

I don’t know about you, but after Spring Break, I’m feeling refreshed.

Whether for exercise, social, or mental health reasons, there’s always a way to stay active!

My first visit to Oberlin, and what I learned — namely, to prepare for all kinds of weather (among other things).

Several months before I arrived on campus as a first-year, Jane Wickline was graduating. It wasn’t until the beginning of my fourth year that I became aware of who she is or even knew that she attended Oberlin.