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Oberlin Alumni Magazine

Duty Now for the Future

Photo credit: Illustration by Hanna Barczyk

In 2025, Oberlin reached its ambitious goal of achieving carbon neutrality, in large part by replacing the college’s century-old, fossil fuel-based heating system with geothermal energy. Call it the Oberlin Way: Sustainability isn’t just something we do during a certain month or in one building. Instead, it’s built into our everyday campus lives, through research, academics, student life, and more. Because of this supportive community, our alums are well-prepared for careers in sustainability, the environmental sciences and beyond. At Oberlin, we’re making the world a more resilient place, one thoughtful gesture at a time.

Vision Accomplished

How infrastructure, collaborative partnerships, and student involvement helped Oberlin achieve carbon neutrality

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Photo credit: Alaina Battle

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Food for Thought

Oberlin’s academic offerings and Northeast Ohio’s unique agriculture scene are havens for students passionate about food studies.

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Research Roundup

Every day, Oberlin’s faculty and students produce scholarly work that uncovers new insights into how we understand the world, particularly in the areas of sustainability and the environment.

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Building a Legacy

As the Adam Joseph Lewis Center for Environmental Studies turns 25, Oberlin’s world-changing alums carry its impact forward.

Glass-fronted campus building illuminated at dusk, reflected in a pond.

Photo credit: Barney Taxel, courtesy of William McDonough + Partners

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Fashion Forward

Started by MI Leggett ’17 in their Oberlin dorm room, the anti-waste, gender-free fashion line Official Rebrand is expanding aesthetics one outfit at a time.

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Just Jewels

Anna Bario ’03 and Page Neal ’04 build their jewelry brand around fair sourcing, sustainability, and heirloom-quality design.

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Banking on Sustainability

Former Oberlin basketball star Christian Fioretti ’20 applies his lifelong concern for the environment to a career in sustainability.

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Lovely and Local

By building bouquets from sources close to home, Annika McIntosh ’01 of Hazel Designs reduces the floral industry’s environmental footprint.

 

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Cultivated by Co-Ops

As a leader at the Chicago Food Policy Action Council, Rodger Cooley ’95 promotes food justice and food sovereignty.

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Seeding the Future

In her role as a soil ecologist, Jenny Soong '07 thinks globally about climate change.

a person wearing a white shirt stands in a field of plants