The Oberlin blogs are produced by a team of current students, faculty, and staff who offer a variety of unfiltered perspectives about the Oberlin experience. We encourage you to interact with us as we explore Oberlin and document our adventures.
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June 14, 2009
I've been working at the Decafe ever since, my hours fluctuating every semester, but I still keep signing up for hours because I truly love working there. I love playing with food, I love making people happy with their food, and I love being creative. And here is where the adjective sandwiches come in.
April 30, 2009
Oberlin students have a certain spark. It's not snark or cynicism, it's more of a slightly pointed... silliness. Weird implies non-functionality; uniqueness is too bland. Eccentric? Zany? Jaunty? Quirky? .... Does anyone have a word for us?
April 5, 2009
The experience served to strengthen my conviction as an omnivore and made me truly realize the importance of the hunter-gatherer culture that had been passed down by our forebears. It didn't hurt that the chicken was also some of the best I had ever eaten.
April 4, 2009
If someone told me six months ago that for spring break of my senior year I would be living on a farm in rural Kentucky for nine days with scarcely any internet or phone and sharing a room with eleven people I had never met before, I would have laughed in their face. All I can say is what a difference a week makes.