Oberlin Blogs

A few changes around campus since my freshman year, for better and for worse.

I've been working at the Decafe ever since, my hours fluctuating every semester, but I still keep signing up for hours because I truly love working there. I love playing with food, I love making people happy with their food, and I love being creative. And here is where the adjective sandwiches come in.

Thankfully, there were senior members who talked me through the best ways to peel garlic, fry potatoes, and make an omelet. Never would I have imagined that a group of students could be efficient and capable enough to orchestrate what functioned like a self-contained dining hall.

Inside, podcasts of A Prairie Home Companion ushered Keepers and visitors into the dining room where we filled our plates and other eating receptacles with hamburger noodle hotdish, green bean casserole, wild rice, powdermilk biscuits, and jello with Swedish fish before heading outside to the sunshine.

I learned that there is a certain art to pie-making, kneading from the center out, making sure that the middle isn't too thin, and being careful to leave a slightly raised border along the outside so there's some semblance of crust after it bakes.

It looked delicious... but we were told we couldn't eat yet. It is an extremely sadistic thing to show us food and tell us we can't partake. I was ready to dive in. But there was a reason.

As a rule, I try to avoid soaking in sicky-sweet pools of sentimentality (diabetes does, after all, run in my family), but when I talk about Thanksgivings at Fairkid I can't help but get that soft

As I write this (but not as I type this, because I'll be doing that later), I'm drinking egg nog left over from my dinner at Lord/Saunders. That's right, I ventured to south campus to eat dinner tonight.

I had the distinct pleasure of flying to Rome for fall break to see my S.O., who is studying Classics there, and I got to employ a lot of what I've learned in classrooms and the coops during my stay.

Bad idea: Working on a Friday night.