Oberlin Blogs

Picture three of us lying on our backs with our heads on each other's stomachs, listening to the birds waking up, and talking about life after college.

As I am employed as a tour guide, admissions intern, and creative writing intern, "All Roads" is pretty busy for me. Besides tours, info sessions, and panels, I saw Reefer Madness, sunbathed, and contra danced.

Incredibly disillusioned by my middle school experience--finishing my season on the second string basketball team with a total of two rebounds and a steal--I was hopeful that college could renew my muddled notions about playing basketball for something bigger than myself.

Tonight: Music party at Harkness, with Andrew Gombas, Birthday Kids, and Dos Mil Días De Fuego. Before that, I saw Spring Back, a dance show, so it's been... a long night. My ears hurt. My thighs hurt. I am super-duper happy.

One of the questions I get on tours is "What's an average day like, for an Oberlin student?" This is, of course, one of the most difficult questions ever.

I'm pretty sure I can directly trace my penchant for list-making to the beginning of college. Something about Oberlin has not only forced me to develop stellar time management skills (which, okay, has gone hand in hand with fine-tuning my procrastination abilities) but has also inspired me to think, dream, and plan big.

I got into Harkness co-op the summer before my freshman year and have stayed loyal to the Harkness flag ever since. This year, I think I am the oldest and most experienced veteran Harkness resident. Just call me Auntie Harkness.

You know that one, the one where you're scrambling to get things done and say goodbye to everyone, and y'know, pack? I like that day, but I don't.

Spring break in Mammoth Cave! Featuring: flutes, food, camping, kodama, hiking and super-cool people.

When it comes to breaks, I use them as time to relax and recharge, which means I tend to ignore any classwork I've brought along in my suitcase.

Oberlin is a mecca for all things music, and not just because of the Conservatory. Cool awesome bands and musicians are here all the time, at a fraction of the cost of most performances in the real world.

Inside, podcasts of A Prairie Home Companion ushered Keepers and visitors into the dining room where we filled our plates and other eating receptacles with hamburger noodle hotdish, green bean casserole, wild rice, powdermilk biscuits, and jello with Swedish fish before heading outside to the sunshine.