Oberlin Blogs

That said, it's cold as crap here right now.

It looked delicious... but we were told we couldn't eat yet. It is an extremely sadistic thing to show us food and tell us we can't partake. I was ready to dive in. But there was a reason.

Unqualified and unsolicited advice on the college essay from someone who went about it the wrong way.

I've gained a certain amount of respect - if not understanding - for mass spectrometry and I've begun to understand how the microwave in the kitchen works, at least for making Ramen noodles.

Hello? Is anybody out there?

Today was my final exam for History of Argentine Music. This is how my studying unfolded on Twitter.

Off-campus status is both a blessing and a curse...but mostly a blessing.

I have one week to go in Buenos Aires, Argentina. Before I find myself completely overwhelmed readjusting to life in the U.S., I thought I would share a few pointers for anyone who thinks studying abroad is in their future.

The money raised by Work it for Women was to help women with the costs of an abortion: travel, overnight stays and child care.

I think a die a little bit every time someone uses the word Obie to describe a person who goes to Oberlin (as in: We Obies love to hate things ). I think The Grape --one of Oberlin College's many publications--described the word as (and I'm paraphrasing here) "used only by The Review and the Admissions Department."

We also had an accidental four-hour stay in Bratislava, but hey, spontaneity and learning to roll with it is part of the adventure of traveling.

It's been almost a year in the making, took a great deal of time, energy, and paperwork, and probably made more than a few staff members resent seeing my e-mails pop up in their inboxes, but this past week my independent major in the Conservatory was approved.