The Oberlin blogs are produced by a team of current students, faculty, and staff who offer a variety of unfiltered perspectives about the Oberlin experience. We encourage you to interact with us as we explore Oberlin and document our adventures.

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January 29, 2009
I learned that there is a certain art to pie-making, kneading from the center out, making sure that the middle isn't too thin, and being careful to leave a slightly raised border along the outside so there's some semblance of crust after it bakes.
January 2, 2009
I am here to take Intensive German in an effort to shove enough grammar and vocabulary into my head to take German 102 in the coming semester.
December 14, 2008
It looked delicious... but we were told we couldn't eat yet. It is an extremely sadistic thing to show us food and tell us we can't partake. I was ready to dive in. But there was a reason.

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