The Oberlin blogs are produced by a team of current students, faculty, and staff who offer a variety of unfiltered perspectives about the Oberlin experience. We encourage you to interact with us as we explore Oberlin and document our adventures.
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July 25, 2009
Keeping in the vein of keeping my blog Oberlin-centric, even if I'm a few thousand miles removed, I'm going to do a run down of local food things I like to play with, in Oberlin industrial kitchens and Hawaiian home kitchens. Kitchens are my playgrounds, but with infinitely more sharp objects and dangerous things the average kid shouldn't play with.
June 14, 2009
I've been working at the Decafe ever since, my hours fluctuating every semester, but I still keep signing up for hours because I truly love working there. I love playing with food, I love making people happy with their food, and I love being creative. And here is where the adjective sandwiches come in.
May 20, 2009
Thankfully, there were senior members who talked me through the best ways to peel garlic, fry potatoes, and make an omelet. Never would I have imagined that a group of students could be efficient and capable enough to orchestrate what functioned like a self-contained dining hall.
April 25, 2009
There comes a weekend in April that you don't necessarily know how it exists. Namely, there is so much packed into a 72 hour period that you need something akin to a Time-Turner (from Harry Potter, lest you forget) to process everything.
March 15, 2009
Inside, podcasts of A Prairie Home Companion ushered Keepers and visitors into the dining room where we filled our plates and other eating receptacles with hamburger noodle hotdish, green bean casserole, wild rice, powdermilk biscuits, and jello with Swedish fish before heading outside to the sunshine.
January 29, 2009
I learned that there is a certain art to pie-making, kneading from the center out, making sure that the middle isn't too thin, and being careful to leave a slightly raised border along the outside so there's some semblance of crust after it bakes.