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January 29, 2009
I learned that there is a certain art to pie-making, kneading from the center out, making sure that the middle isn't too thin, and being careful to leave a slightly raised border along the outside so there's some semblance of crust after it bakes.
December 14, 2008
It looked delicious... but we were told we couldn't eat yet. It is an extremely sadistic thing to show us food and tell us we can't partake. I was ready to dive in. But there was a reason.
November 25, 2008
As I write this (but not as I type this, because I'll be doing that later), I'm drinking egg nog left over from my dinner at Lord/Saunders. That's right, I ventured to south campus to eat dinner tonight.
October 30, 2008
I had the distinct pleasure of flying to Rome for fall break to see my S.O., who is studying Classics there, and I got to employ a lot of what I've learned in classrooms and the coops during my stay.

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