The Oberlin blogs are produced by a team of current students, faculty, and staff who offer a variety of unfiltered perspectives about the Oberlin experience. We encourage you to interact with us as we explore Oberlin and document our adventures.
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January 29, 2009
I learned that there is a certain art to pie-making, kneading from the center out, making sure that the middle isn't too thin, and being careful to leave a slightly raised border along the outside so there's some semblance of crust after it bakes.