News

A venture of the Oberlin Project, the Oberlin Food Hub links local farms with wholesale buyers in Northeast Ohio.

Kendra Lockard spent her winter term in New Zealand volunteering with World Wide Opportunities on Organic Farms on a blueberry and blackberry farm.

Student organizers of the fifth-annual Asian Night Market encouraged people to explore the culture behind the food with a new "Food for Thought Week."

The annual Eat Local Challenge celebrates the college’s commitment to local food and local farmers by providing a meal sourced entirely from within 150 miles of Oberlin’s kitchens.

New Creation Farm, a local provider of ground beef and pork, is dedicated to raising animals humanely, without hormones, antibiotics, or GMOs.

Just down the road, a hydroponic lettuce grower harvests fresh greens for Oberlin’s dining halls.

Oberlin's food service provider gives back to the family farm that supplies the majority of meat served in campus dining halls and cafes.

This winter, Oberlin students have tapped Oberlin's central green, Tappan Square, for a tasty—and aptly named—project.

Junior Rachel Manning has received a 2013 Udall Scholarship.