News

Nineteen Oberlin College and Conservatory students and alumni were awarded Fulbright grants for the 2024-25 academic year, making the college the No. 1 producer of honorees among U.S. undergraduate-only institutions.

How alums connect with current Obies (and provide mentorship and career experience) via the Internship+ program.

The Boston kosher restaurant Lehrhaus offers award-winning food amid a brain-nourishing atmosphere.

Abbie Patchen ’24 is a JD candidate at the UNC School of Law. At Oberlin Abbie minored in Writing & Communication. Here, she reflects on how her Oberlin courses and professors shaped her approach to learning and writing.

"Watching my dad help small businesses by issuing loans that fueled their growth was inspiring. It showed me firsthand how financial resources could uplift communities," Mayanka recalls. This early

Samantha Gilfond ’25, a double major in math and economics, is excited about her next steps in the finance field as a private equity analyst at Riverside Acceleration Capital in New York City.

Initially unsure of his path, Cole found clarity as he engaged deeply with the interdisciplinary curriculum and the supportive community at Oberlin.

"My interest in economics really took off after I

Book, album and podcast reviews published in the summer 2024 Oberlin Alumni Magazine, including new works from Emily Nussbaum ’88, Sarah Lariviere ’97, and Milena Williamson ’17.

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.

With a hit Netflix adaptation and a new book looming, Rumaan Alam ’99 isn’t leaving the world—or Oberlin—behind.