Oberlin Stories Project
On Promoting Youth Climate Action
‘‘Prior to attending Oberlin, I was unaware of the extent and impact of climate change. In the fall as a first-year, I was introduced to research in the environmental studies department and was...
Harriet McSurdy ’23
On the Asia House dragon
“It would have been tedious work except that it was ambitious, self-directed, and had nothing to do with classes or credits. What made it something to look forward to was the enjoyment of working...
Bill Heinrich ’81
On Oberlin’s Contemporary Music Ensemble
“In this new music, I heard nothing, only an ugly idiom that my ear could not, would not grasp... Then something happened that I’ll never forget.”
Avery Waite ’10
On becoming herself
“Oberlin gave me the push that I needed to pursue my goals, to see myself as an actor in the world rather than a mere collector of personae.”
Sophia Bamert ’13
On living in Sci-Fi Hall
“They were friendly, loud, crazy, and nerdy. Furthermore, they were welcoming, encouraging me to participate despite my complete lack of knowledge of the linguistic origins of Tolkien’s Elvish...
Miriam Rothenberg ’12
On opportunities and the people who help you grab them
“The people I have met at Oberlin have recognized potential in me that I did not know existed and held me together when I felt that I might crack.”
Jane Clark ’16
On being one of the first female runners
“Running became a political statement for me... while other women made statements in class, delivering heart-pounding lectures, papers, and demonstrations, I put on my shoes and ran with the men.”
Carla White Freyvogel ’79
On being at Oberlin
“I could safely question the cultural values that had been drilled into me as the truth, and with that security, I could intellectually and emotionally reach my full potential. ”
Teresa Heinz Housel ’94
On becoming an editor in chief
“I’m focusing on what The Grape could be in the future. I love The Grape for what it’s worth. I love the stinky office, the stinky staff, and the paper itself, typos and all.”
Nina Paroff ’12
On Kosher Co-op
“There I learned to cook--my first meal of macaroni and cheese lathered with rum extract was not a hit, but later my Thanksgiving turkeys basted with beer and oranges were!”
Josh Shuman ’86
On academic passions
“I’m fortunate to go to Oberlin, to live in this world of thrilling academic inquiry and discovery, because the community keeps my mind constantly ticking, asking, and considering.”
Claire Jenson ’12
On being a part of OCTaiko
“...being a good taiko drummer is not so much having the perfect techniques; it is more a commitment to being part of a group that shares the same energy and tries to figure out the key to ki...
Yue Qiu ’14