News

Anna Bario ’03 and Page Neal ’04 build their jewelry brand around fair sourcing, sustainability, and heirloom-quality design.

By building bouquets from sources close to home, Annika McIntosh ’01 of Hazel Designs reduces the floral industry’s environmental footprint.

When Jenny Soong ’07 was at Oberlin, she participated in taiko drumming, giving her a chance to perform in nearby Cleveland as well as around Ohio and Michigan. In the years since graduation, she’s

As the Adam Joseph Lewis Center for Environmental Studies turns 25, Oberlin's world-changing alums carry its impact forward.

Ten ways Oberlin builds sustainability into campus life—via academics, internships, activities, and so much more.

Oberlin’s academic offerings and Northeast Ohio’s unique agriculture scene are havens for students passionate about food studies.

From a very young age, Edith Clowes ’73 was good at languages. “I was always imitating people without knowing what they were saying,” she says. “And my mother was a language wiz. She just adored

Dr. Dorothy Koster Washburn ’67's passion for archaeology led to generous gifts to support language study at Oberlin.

Sixty years have passed since the Reverend Dr. Martin Luther King Jr. spoke in Tappan Square at Oberlin’s commencement. Today, members of the Class of 1965 continue to reflect on their memories of that day—and the imprint that King’s remarks made on their lives.

Peter Miller ’84’s documentary on Italian cooking legend Marcella Hazan stirs up positive acclaim.