News
Time of the Season
Kate Kaput
Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.
Called to Action
Maura Johnston
For Menna Demessie ’02, meaningful change is more than an aspiration—it’s a profession.
Cream of the Crop
Hannah Van Sickle
Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.
Secret Sauce
Hanna Raskin ’98
Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.
The Long and Winding (Entrepreneurial) Road
Annie Zaleski
Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.
From Oberlin College to Goldman Sachs
Communications Staff
Anna Silverman ’22 has made a remarkable leap, from Oberlin to the investment banking firm Goldman Sachs.
A Beautiful Mess
Kate Becker
Omar Hurtado stepped away from math and quickly learned why he missed it.
Happy Return
Communications Staff
Oberlin was Samia Mansour’s top college choice. Now years removed from her graduation, she chose it all over again.
Tyreek McDole ’23 Wins Sarah Vaughan International Jazz Vocal Competition
Cathy Partlow Strauss ’84
Recent Oberlin Conservatory graduate Tyreek McDole ’23 has won the 2023 Sarah Vaughan International Jazz Vocal Competition. The award includes a $5,000 cash prize and a one-of-a-kind platform for embarking on a career in the music business.
My Cousin the Comb Jelly
Annie Zaleski
The research of Darrin Schultz ’13 deepens our insights into animal evolution.