News Collection

After Oberlin

What lies ahead for Oberlin graduates? They’ve risen to the challenge of rigorous academics, they’ve pursued their passions and taken advantage of real-world experience, and now they’re ready to forge their own paths.

Follow recent grads as they land in highly coveted positions and career-making internships and graduate programs.

  • Time of the Season

    Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.

  • Called to Action

    For Menna Demessie ’02, meaningful change is more than an aspiration—it’s a profession.

  • Cream of the Crop

    Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.

  • Secret Sauce

    Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.

  • The Long and Winding (Entrepreneurial) Road

    Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.

  • A Beautiful Mess

    Omar Hurtado stepped away from math and quickly learned why he missed it.

  • Happy Return

    Oberlin was Samia Mansour’s top college choice. Now years removed from her graduation, she chose it all over again.

  • Change Agent

    Jesse Kohler’s Oberlin studies led him to become a distinguished voice for trauma-informed advocacy.