Event

Foraging with Chef Umansky of Larder Delicatessen and Bakery

Date, time, location

Date

Saturday, September 20, 2025

Time

9:45 am to 11:45 am

Location

Adam Joseph Lewis Center for Environmental Studies, Atrium

122 Elm St.
Oberlin, OH 44074

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Additional details

Event Website

Chef Umansky of Larder Delicatessen and Bakery will offer a hands-on workshop on foraging at the George Jones Farm as part of the "Growing Justice, Creating Community" college-community symposium organized by the Oberlin College Food Studies Program. In-person registration required and will be available beginning at 9 a.m. in the A.J. Lewis Center atrium. Provided transportation will leave from the AJLC at 9:45 a.m. and will return at 11:45 a.m. 

NOTE: Participants will be walking over uneven gorund. Wear closed toe, strudy shoes and long pants.

Open to all members of the public

Event Contact

Danielle Skeehan

440-775-8841

dskeehan@oberlin.edu

View this event on our Calendar site

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