April 13, 2020
For the small population of students remaining on campus this spring, the offering is a welcome reprieve.
April 10, 2017
Chef and community activist Vimala Rajendron trained CDS staff in traditional Indian cuisine over spring break.
April 15, 2016
Cleveland, Ohio-based nutrition advocate Vel Scott works with Bon Appetit chefs to develop healthful, culturally relevant menu offerings.
September 14, 2015
New Creation Farm, a local provider of ground beef and pork, is dedicated to raising animals humanely, without hormones, antibiotics, or GMOs.
August 20, 2015
Just down the road, a hydroponic lettuce grower harvests fresh greens for Oberlin’s dining halls.
October 10, 2014
Oberlin's food service provider gives back to the family farm that supplies the majority of meat served in campus dining halls and cafes.