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Mary Perchlik adores butterflies. That interest led to her month-long project in August, which combined the study of butterflies on a species level while maintaining a broader focus on environmental systems that support butterflies and their interactions between different plants, insects, and habitats.

Thomas credits the mentorship and scientific training she received in the lab of Associate Professor of Neuroscience Gunnar Kwakye.

The Botanical Society of America recognizes only 25 graduating seniors pursuing research in the plant sciences.

A third of all Chinese international students in the Class of 2020 have secured positions in top PhD programs.

Their reserach explores the commonalities between nonsuicidal self-injury and eating disorders.

In Professor William Parsons’ Chemical Biology and Organic Chemistry Research Winter Term project, students delve deep into independent scientific research.

David Fineman was part of a research group led by a neonatal researcher.

Students in Professor Roger Laushman’s Plant Ecology course use Chance Creek Preserve in nearby Lorain MetroParks as their field site. In this course, students work on projects in teams and on...

Biology and biochemistry graduate Gabby Walsh ’18 is working as a postbaccalaureate fellow at the Food and Drug Administration.

Four students have received In-Asia grants for summer 2019.