March 2, 2021
Sometimes there's nothing like a warm bowl of comfort after a long day. To help fill the craving, AVI staff members share some of the dishes that give them the warm and fuzzies, from fried chicken to cream puffs.
February 10, 2021
Black influencers in the culinary world will be honored with dishes that reflect their work in a Black History Month dinner later this month.
September 16, 2019
Find out what this chef's favorite thing to cook is, and learn about how dining hall ingredients are sourced locally.
May 3, 2017
On stage in Stevenson Dining Hall and surrounded by more than 600 spectators, chefs and student participants competed in the Iron Chef Challenge: Oberlin College. The themed event, modeled after...