News
Cream of the Crop
Hannah Van Sickle
Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.
Secret Sauce
Hanna Raskin ’98
Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.
The Long and Winding (Entrepreneurial) Road
Annie Zaleski
Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.
Fancy Footwork
Emma Silvers
Ted Gradman ’81 is an ice skating lifer who is happiest at the rink—and has the medals to prove it.
Eclipse Energizes Oberlin Community
Cynthia Nickoloff '88
On May 10, 1994, Oberlin was one of the best places in the world to view an annular eclipse, as detailed in this archival Oberlin Alumni Magazine story.
The Art of Difficult Decisions
Annie Zaleski
The museum world is known for posing big questions. The Allen Memorial Art Museum has a plan for addressing them.
Three Things with Jillian Scudder
Communications Staff
Oberlin’s astrophysicist-author shines a light on our dark universe.
Illuminating the Intangible
Annie Zaleski
The Allen Memorial Art Museum’s latest exhibit, Picturing the Intangible: Oberlin Looks at Dawoud Bey’s Night Coming Tenderly, Black, is part of a series exploring the Underground Railroad.
Music to Her Ears
Erich Burnett
Your new magazine editor brings an unapologetic love of ’80s rock—and an incurable passion for storytelling.
My Cousin the Comb Jelly
Annie Zaleski
The research of Darrin Schultz ’13 deepens our insights into animal evolution.