Stevenson Dining Hall
Students eat a meal in Stevenson Dining Hall.
Photo credit: Janine Bentivegna
Oberlin’s Stevenson Dining Hall is a dining destination featuring fresh and inspired offerings. Look for our featured concepts and menus:
- Smoke & Fire: traditional entree choices as well as global and fusion cuisines
- Grill: fresh, local beef burgers, grilled chicken, turkey, and other traditional and inspired grill options
- The Carvery: deli meats roasted in-house, carved fresh daily and served on a variety of homemade or locally sourced breads and signature sandwiches
- Trattoria: house made sauce and dough, fresh signature pizzas and pastas
- Roots: an enticing collection of exclusively plant-forward meals
- nutriBar: fresh salad produce with a focus on local and seasonal
- Gallery: made-to-order offerings, topped fresh and to suit your preference
- Bake Shoppe: homemade breads, pastries, cakes, cookies and more