News

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.

With a hit Netflix adaptation and a new book looming, Rumaan Alam ’99 isn’t leaving the world—or Oberlin—behind.

Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.

For Menna Demessie ’02, meaningful change is more than an aspiration—it’s a profession.

Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.

Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.

Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.

Anna Silverman ’22 has made a remarkable leap, from Oberlin to the investment banking firm Goldman Sachs.

Omar Hurtado stepped away from math and quickly learned why he missed it.

Oberlin was Samia Mansour’s top college choice. Now years removed from her graduation, she chose it all over again.