Shauna Godfrey is from Toronto, Canada and is a passionate foodie and entrepreneur. She has volunteered with children around the world in schools, literacy programs, and hospitals and is the co-founder of Kenya Reads, an organization that works in rural slums of Kenya which provides resources to keep students in school. Her passion for food started at a young age and has grown exponentially. During her time at Oberlin, she was the co-chair of Ishmael Beah Foundation and a founding member of the United Nations World Food Program. At Oberlin, she also worked as a caterer and a head cook. Muskoka Food Co. is her first food venture.
Participant biographies were submitted at the time of the project and may contain information that is no longer current.