About Abigail Collier and Sylvia Channing
We are East End natives with a love for the area and its active local food culture. As avid 'buch drinkers, we are aware of the energizing, health-promoting qualities of Kombucha, but equally aware of the high costs of the habit and the energy-intensive nature of cross-country refrigerated shipping. We want everyone to be able to enjoy Kombucha, and to localize its production for the sake of the strength of the living cultures it contains that makes the beverage so special. We would like to introduce a healthy, non-alcoholic beverage to a wine and cocktail dominated social culture.
Participant biographies were submitted at the time of the project and may contain information that is no longer current.