All students:

  • Follow HACCP guidelines per training.
  • Be friendly and courteous.
  • Maintain contact with kitchen staff, management, serving staff and customers to ensure quality customer service.
  • Set up and replenish your assigned station.
  • Clean your station before, during and after your shift.
  • Be on time, dressed appropriately and ready to work.
  • Be prepared to perform miscellaneous duties as assigned.

Job Title Description Payrate
  CDS Training Rate $8.55
Line Server Set up/break down serving line. Restock as needed before, during, and after meal period. Serve food following assigned portion controls. Assemble plates or food items per customer order. $9.00
Line Server, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $9.50

Grab-N-Go Attendant

Assist in keeping the Grab-N-Go area stocked with food, beverages and associated goods. Assist in keeping the eating area neat and clean.  Perform tasks as assigned by the supervisor.

$9.00

Grab-N-Go Assembler Create and package Grab-N-Go items in an assembly environment, located in South Commissary. $10.25
Azariah’s Helper Set up coffee service counter and condiments, brew coffees, refill as required; keep serving counter and area neat and clean.  May include serving pre-packed snacks or desserts.  $9.00
Bake Shop Helper Assist in the preparation of baked and general dessert goods in the Bake Shop. May include cutting and dishing/boxing of items and maintaining a full dessert serving table. $9.00
DeCafe Helper Stock grocery items, beverage stations/coolers, counter areas and restock products as necessary, before, during, and after serving times. Set-up/break down of counter stations.  Prepare specialty food and/or beverage items per customer specifications while following assigned portion control measurements and safe food handling practices.  This may include use of commercial kitchen appliances, knives, and general cooking equipment.  Prepare house-packaged items as directed. Strict attention to food service regulations and superior customer service skills are required along with the ability to acquire the specific food preparation skills needed.  Failure to successfully perform these functions may result in removal from position. $9.75
Dining Room Attendant Wipe/sanitize all dining room tables. Sweep and mop linoleum floors. Vacuum rugs in dining area. Assist runners when needed. Assist in keeping beverage areas neat and clean. $9.00
Dining Room Attendant, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $9.50
Line Runner – Desserts, Salads, Deli Assist in keeping the serving lines stocked with food and plates. Set up the cold serving lines prior to meal time. Break down and clean cold serving stations. May assist in cutting/portioning/dishing items for station stocking. $9.25
Line Runner, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $10.25
Counter, Stevenson

Prepare specialty food and/or beverage items per customer specifications while following assigned portion control measurements and safe food handling practices.  This may include use of commercial kitchen appliances, knives, and general cooking equipment.  Prepare house-packaged items as directed. Strict attention to food service regulations and superior customer service skills are required along with the ability to acquire the specific food preparation skills needed.  Failure to successfully perform these functions may result in removal from position.

$10.25

Azariah’s Counter-

Located in Mudd Library
Set up coffee bar and all necessary beverage and paper goods; set-up/display food items as instructed; inventory products and document; prepare beverages per customer orders and by recipe/written guidelines; record sales on register; re-stock all coffee and allied items as needed; close service area as instructed; keep serving area and equipment sanitized.  Other tasks as assigned by the manager.  These positions require at least a semester of CDS experience with excellent attendance and discipline record, work without direct supervision, and require approval by the manager.  Inquire about positions through cdsjobs@oberlin.edu $9.75
Dishes Assist in cleaning off cafeteria trays returned by diners. Rinse off and stack glasses, silverware, and plates. Run racks through dishwasher. Take out clean dishes, separate silverware into bins, and keep dish room clean. $10.00
Pots Assist in washing/sanitizing/drying all pots, pans, and serving utensils as required. Store each item properly and safely. Keep washing area clean. $10.00
Dishes/Pots, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $10.75

Student Manager

Assist the managers with checking student workers in; keep students on task (correct and discipline as necessary); perform any/all student jobs as required including during student meal breaks; prepare write-ups as needed; confirm student work has been completed at close and release students to leave.  Other tasks as assigned by manager.  These positions require at least a full semester of CDS experience, experience in most student jobs, and approval for hire by the manager.

$10.25

STEVENSON

Student Manager

Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established.

$11.00
Catering Set up catered events including: linens, stemware, etc. Pull together equipment needed for the event. Waiters/Waitresses provide table side and buffet line food and beverage service for guests. Special dress code is required. Must work well with the public and co-workers. $10.00

Job Title Description Payrate
Line Server Set up/break down serving line. Restock as needed before, during, and after meal period. Serve food following assigned portion controls. Assemble plates or food items per customer order. $9.00
Line Server, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $9.00
Bake Shop Helper Assist in the preparation of baked and general dessert goods in the Bake Shop. May include cutting and dishing/boxing of items and maintaining a full dessert serving table. $9.00
Line Checker Swipe meal cards as instructed. May also include the following: wipe all dining room tables; sweep and mop linoleum floors; vacuum rugs in dining area. $9.00
Line Clerk, DeCafe Oversee and process store transactions using a cash register. Prior cash register experience preferred, but not required. $9.00
Dining Room Attendant Wipe/sanitize all dining room tables. Sweep and mop linoleum floors. Vacuum rugs in dining area. Assist runners when needed. Assist in keeping beverage areas neat and clean. $9.00
Dining Room Attendant, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $9.00
Line Runner – Desserts, Salads, Deli Assist in keeping the serving lines stocked with food and plates. Set up the cold serving lines prior to meal time. Break down and clean cold serving stations. May assist in cutting/portioning/dishing items for station stocking. $9.00
Line Runner, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $9.00
Counter Includes Exhibition, Deli, Sushi Roller, Smoothie. Set-up/break down of exhibition/counter stations. Restock products as necessary, before, during, and after serving times. Prepare specialty food and/or beverage items per customer specifications while following assigned portion control measurements and safe food handling practices. This may include use of commercial kitchen appliances, knives, and general cooking equipment. Prepare house-packaged items as directed. Strict attention to food service regulations and superior customer service skills are required along with the ability to acquire the specific food preparation skills needed. Failure to successfully perform these functions may result in removal from position (no disciplinary action indicated). $9.00
Counter, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $9.00
Dishes Assist in cleaning off cafeteria trays returned by diners. Rinse off and stack glasses, silverware, and plates. Run racks through dishwasher. Take out clean dishes, separate silverware into bins, and keep dish room clean. $9.00
Pots Assist in washing/sanitizing/drying all pots, pans, and serving utensils as required. Store each item properly and safely. Keep washing area clean. $9.00
Dishes/Pots, Stevenson Same job description as above but because of the sheer volume of customers at Stevenson, the work load is significantly larger and a premium for this position has been established. $9.00
Catering Set up catered events including: linens, stemware, etc. Pull together equipment needed for the event. Waiters/Waitresses provide table side and buffet line food and beverage service for guests. Special dress code is required. Must work well with the public and co-workers. $9.00

Job Title Description Payrate
Line Server Set up/break down serving line. Restock as needed before, during, and after meal period. Serve food following assigned portion controls. Assemble plates or food items per customer order. $8.55
Line Checker Swipe meal cards as instructed. May also include the following: wipe all dining room tables; sweep and mop linoleum floors; vacuum rugs in dining area. $8.55
Dining Room Attendant Wipe/sanitize all dining room tables. Sweep and mop linoleum floors. Vacuum rugs in dining area. Assist runners when needed. Assist in keeping beverage areas neat and clean. $8.55
Line Runner – Desserts, Salads, Deli Assist in keeping the serving lines stocked with food and plates. Set up the cold serving lines prior to meal time. Break down and clean cold serving stations. May assist in cutting/portioning/dishing items for station stocking. $8.55
Counter Includes Exhibition, Deli, Sushi Roller, Smoothie. Set-up/break down of exhibition/counter stations. Restock products as necessary, before, during, and after serving times. Prepare specialty food and/or beverage items per customer specifications while following assigned portion control measurements and safe food handling practices. This may include use of commercial kitchen appliances, knives, and general cooking equipment. Prepare house-packaged items as directed. Strict attention to food service regulations and superior customer service skills are required along with the ability to acquire the specific food preparation skills needed. Failure to successfully perform these functions may result in removal from position (no disciplinary action indicated). $8.55
Dishes Assist in cleaning off cafeteria trays returned by diners. Rinse off and stack glasses, silverware, and plates. Run racks through dishwasher. Take out clean dishes, separate silverware into bins, and keep dish room clean. $8.55
Pots Assist in washing/sanitizing/drying all pots, pans, and serving utensils as required. Store each item properly and safely. Keep washing area clean. $8.55
Student Manager Assist the managers with checking student workers in. Keep students on task (correct and discipline as necessary). Perform any/all student jobs as required including during student meal breaks. Prepare write-ups as needed. Confirm student work has been completed at closing time and release students to leave. Other tasks as assigned by manager.
 
Special info about student manager positions These positions require at least one full semester of CDS experience, experience in most student jobs, and approval for hire by the manager. Inquire about positions at cdsjobs@oberlin.edu.
$9.30
Catering Set up catered events including: linens, stemware, etc. Pull together equipment needed for the event. Waiters/Waitresses provide table side and buffet line food and beverage service for guests. Special dress code is required. Must work well with the public and co-workers. $8.55

Job Title Description Payrate
Line Server Set up/break down serving line. Restock as needed before, during, and after meal period. Serve food following assigned portion controls. Assemble plates or food items per customer order. $9.00
Line Checker Swipe meal cards as instructed. May also include the following: wipe all dining room tables; sweep and mop linoleum floors; vacuum rugs in dining area. $9.00
Line Runner – Desserts, Salads, Deli Assist in keeping the serving lines stocked with food and plates. Set up the cold serving lines prior to meal time. Break down and clean cold serving stations. May assist in cutting/portioning/dishing items for station stocking. $9.00
Dishes Assist in cleaning off cafeteria trays returned by diners. Rinse off and stack glasses, silverware, and plates. Run racks through dishwasher. Take out clean dishes, separate silverware into bins, and keep dish room clean. $9.00
Pots Assist in washing/sanitizing/drying all pots, pans, and serving utensils as required. Store each item properly and safely. Keep washing area clean. $9.00
Catering Set up catered events including: linens, stemware, etc. Pull together equipment needed for the event. Waiters/Waitresses provide table side and buffet line food and beverage service for guests. Special dress code is required. Must work well with the public and co-workers. $9.00

Job Title Description Payrate
Line Server Set up/break down serving line. Restock as needed before, during, and after meal period. Serve food following assigned portion controls. Assemble plates or food items per customer order. $9.00
Line Clerk, DeCafe Oversee and process store transactions using a cash register. Prior cash register experience preferred, but not required. $9.00
Line Runner – Desserts, Salads, Deli Assist in keeping the serving lines stocked with food and plates. Set up the cold serving lines prior to meal time. Break down and clean cold serving stations. May assist in cutting/portioning/dishing items for station stocking. $9.00
Counter Includes Exhibition, Deli, Sushi Roller, Smoothie. Set-up/break down of exhibition/counter stations. Restock products as necessary, before, during, and after serving times. Prepare specialty food and/or beverage items per customer specifications while following assigned portion control measurements and safe food handling practices. This may include use of commercial kitchen appliances, knives, and general cooking equipment. Prepare house-packaged items as directed. Strict attention to food service regulations and superior customer service skills are required along with the ability to acquire the specific food preparation skills needed. Failure to successfully perform these functions may result in removal from position (no disciplinary action indicated). $9.00
Dishes Assist in cleaning off cafeteria trays returned by diners. Rinse off and stack glasses, silverware, and plates. Run racks through dishwasher. Take out clean dishes, separate silverware into bins, and keep dish room clean. $9.00
Pots Assist in washing/sanitizing/drying all pots, pans, and serving utensils as required. Store each item properly and safely. Keep washing area clean. $9.00
Catering Set up catered events including: linens, stemware, etc. Pull together equipment needed for the event. Waiters/Waitresses provide table side and buffet line food and beverage service for guests. Special dress code is required. Must work well with the public and co-workers. $9.00