The Oberlin blogs are produced by a team of current students, faculty, and staff who offer a variety of unfiltered perspectives about the Oberlin experience. We encourage you to interact with us as we explore Oberlin and document our adventures.
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Clear filtersOctober 6, 2009
If you've been following along with us, you'll know that this past weekend we celebrated the Mid-Autumn Moon Festival. I was mainly in charge of directing the skit. I took this very seriously.
September 29, 2009
Did you know there's more than one type of bok choy? There's Taiwanese bok choy and baby bok choy and all these other leafy green vegetables that look like bok choy but aren't called bok choy.
September 14, 2009
By the conclusion of the meeting, we'd decided that the guy who did the lion dance last year would pass on his knowledge to those who were interested.
July 11, 2009
Remember when I was talking about opportunities? Allow me to expound upon another opportunity that I encountered late last semester, involving dance. Just to shake things up a bit, I'm not going to write about Indian dance again.
May 14, 2009
You can't do everything at Oberlin, but by god do we all try.
April 18, 2009
Watch some of the movie. Become rather confused because you've missed the first fifteen minutes. Snicker at inappropriate moments.
April 2, 2009
We're wacky siblings that not only parents can love, cut from the same cloth but making something different with it. Either way, we have some pretty stylish designers making some great informed and artistic decisions.
March 8, 2009
In fear of the real world, I resolved to do and see as many ridiculous things as I can this semester. Like swing dancing.
February 28, 2009
From what I saw of it from my place serving "beef in spicy sauce," the performance was great.
February 20, 2009
Working for a paper is exciting at times. Going without sleep comes with the territory.
February 16, 2009
It was by far one of the more entertaining things one could have done on Valentine's Day, and it was for a good cause. There are only so many ways to make free chocolate taste better, and that's having it come out of your nose from laughing too hard.