The Oberlin blogs are produced by a team of current students, faculty, and staff who offer a variety of unfiltered perspectives about the Oberlin experience. We encourage you to interact with us as we explore Oberlin and document our adventures.
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June 14, 2009
I've been working at the Decafe ever since, my hours fluctuating every semester, but I still keep signing up for hours because I truly love working there. I love playing with food, I love making people happy with their food, and I love being creative. And here is where the adjective sandwiches come in.
May 10, 2009
In high school, due surely to a lack of adequate allowance, I sold cans of soda that I bought in bulk from Costco and kept stored in a portable cooler to students just coming out of gym class. It would follow that a lifetime's worth of amateur experience culminated in my participation in the Entrepreneurship Scholars program.
November 25, 2008
There's something to be said for a small liberal-arts college in a backwater hamlet a charming slice of small-town America that has two newspapers. And there's something more to be said a college that has two newspapers ( The Oberlin Review , The Oberlin Grape --for which I am a copy editor), three non-fiction magazines ( Wilder Voice , Vox , In Solidarity ), a literary journal (formerly The Plum Creek Review , formerly Enchiridion , now The Plum Creek Review --again), a genre-fiction magazine ( Spiral ) and doesn't have a journalism department.