Oberlin Blogs

I have just passed the two week point of being home for the summer. And since this is an Oberlin blog, this is about what's different at my summer home and my Oberlin home.

Luck, however, was with us, in the form of a front loader.

You may or may not have heard that the bathrooms are gender-neutral at Oberlin. This may or may not concern you, your parents, or someone else whom you hold dear.

Thankfully, there were senior members who talked me through the best ways to peel garlic, fry potatoes, and make an omelet. Never would I have imagined that a group of students could be efficient and capable enough to orchestrate what functioned like a self-contained dining hall.

Remember how I mentioned there are all these distractions during reading period and finals? Ah, yes, there is another one I failed to mention earlier, and that is PACKING.

There's something cool about occupying spaces that have so much history in them, so many Obies who've lived there in the past...

I got a little overzealous and started quizzing people on their "action items," which I think only confused the issue.

I got into Harkness co-op the summer before my freshman year and have stayed loyal to the Harkness flag ever since. This year, I think I am the oldest and most experienced veteran Harkness resident. Just call me Auntie Harkness.

Inside, podcasts of A Prairie Home Companion ushered Keepers and visitors into the dining room where we filled our plates and other eating receptacles with hamburger noodle hotdish, green bean casserole, wild rice, powdermilk biscuits, and jello with Swedish fish before heading outside to the sunshine.

It must have looked pretty odd--all those mini lanterns hanging from tree limbs and about five of us with cans of spray paint looking like members of a graffiti ExCo, but you get my point.

Things I didn't expect from college: Moving in with the boyfriend.

I learned that there is a certain art to pie-making, kneading from the center out, making sure that the middle isn't too thin, and being careful to leave a slightly raised border along the outside so there's some semblance of crust after it bakes.