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Dining
Menu
Monday, November 23 | ![]() | Lunch | Main Course | Chicken Pot Pie |
| | Side Dishes | Baked acorn squash with butter and brown sugar and fresh vegetable medley | ![]() |
Tuesday, November 24 | ![]() | Lunch | Main Course | Ricotta cheese stuffed shells with marinara sauce, fettuccini with basil spinach parmesan sauce and meatballs |
| | Side Dishes | Fresh vegetables and garlic bread | ![]() |
Wednesday, November 25 | ![]() | Lunch | Main Course | Hamburgers, turkey burgers, garden burgers chili dogs and baked beans |
| | Side Dishes | Coleslaw and french fries | ![]() |
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