Nutrition Information by Item

Note: All recipes are approximate; cooks have discretion. Serving sizes approximate a typical dining hall portion. Check back soon for more updates.

Al Fredo Sauced Turkey and Rice

Baked Ham

Baked Sauerkraut and Pork Chops

Black Bean and Sweet Potato Hash

Breakfast Polenta with Chorizo and Queso Fresco

Cajun Skillet Beans

Caribbean Sweet Potato Gratin

Carrot Cumin Soup with Toasted Pecans

Cheddar Potato Soup with Bacon

Chicken Corn and Noodle Soup

Chicken Jambalaya

Chicken Marinara

Chicken Mushroom Soup with Leeks

Chicken Pot Pie

Chicken Soup with Rice

Chicken Tetrazzini

Chicken with Sundried Tomato

Chickpea Cassolulet with Tomatoes and Chard

Chinese Bistro Short Ribs

Chorizo Sausage Casserole

Cream of Mushroom Soup

Creamy Potato Fennel and Celery Root Soup

Curried Chicken Coconut Noodle Soup

Eggplant and Black Bean Casserole

Escarole Soup with Meatballs

Moroccan Chickpea Soup

North African Couscous Paella

Pasta with Asparagus and Pine Nut Pesto

Pork Medallions with Mustard Sauce

Pot Roast of Seitan

Pumpkin Soup with Cinnamon Croutons

Reuben Casserole

Seafood and Turkey Sausage Gumbo

Split Pea Soup with Sausage and Potato

Super Tuscan White Bean Soup

Swedish Beef Stew

Teriyaki Tofu with Pineapple

Three Onion Soup

Tofu Mushroom Delight

Tofu Salisbury Steak

Tomato and Fresh Vegetable Tangine

Vegetable Cheese Strata

White Bean and Sage Cassoulet

Winter Beef and Vegetable Soup