You might have glimpsed the new herb boxes on the balcony outside Stevenson Dining Hall. We are now growing basil, oregano, lettuce, kale, and even some hot peppers! These delicious herbs and vegetables are as home grown as it gets, and the chefs love using them in their dishes.
Want to know if the dish you are eating has herbs from the balcony garden? Just look for our farm to fork sticker and see if Stevenson balcony is under the food description.
Thanks to everyone who made this project possible, especially the Environmental Studies 101 group, head chef Dean Holliday, and our own CDS recycler Julia Munson.