- Simple 600 Station at Stevenson
- Nutrition Philosophy
- Menu Item Nutrition Facts
- Vegan Options
- Special Diets & Nutrition Consultation
Icons are used to identify menu items that meet the following specifications:
Nutrition Information - Click to view nutrition facts table.
Heart-Healthy - Made from recipes that were analyzed to have 600 Calories or less, no more than 3 g fat/100 Calories; 700 mg Sodium or less. Actual values vary.
In Balance - A whole meal that contains a balanced portion of whole grains (up to 1 cup), fresh vegetables (1+ cup), and lean protein (4 oz) with a minimum of healthy fats, containing fewer than 600 Calories, less than 3 grams of fat per 100 Calories, and less than 700mg of sodium.
Farm-to-Fork - Ingredients or artisan products grown/made within a 150 mile radius of the café.
House-Made - Created by Campus Dining Service staff.
Seafood Watch - Contains seafood that meets the Monterey Bay Aquarium's Seafood Watch guidelines for sustainability
Low Carbon - Food choices to reduce climate change
Made without Gluten *
Does not contain meat. May include dairy and/or eggs.
Made with no animal products whatsoever.
For our guests with celiac disease or gluten intolerance, we label café options that are safe for you to consider as meal options as “Made without Gluten” We take all the precautions to avoid gluten containing ingredients in the preparation of these items. But, due to our open kitchens and because we cook from scratch, we cannot guarantee that these items meet the legal definition of gluten-free as it pertains to manufactured foods. We also make every effort to avoid gluten cross-contact, but cannot prevent potential cross contact with other food items in our self-serve facilities therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting the Executive Chef or General Manager at your Bon Appétit dining location.