Updated 5.12.2008

Tuesday Wednesday Thursday Friday Saturday Sunday

Hours of Operation Continental Breakfast 9:30 - 11:15 a.m. Sa-Su Lunch 11:30 - 1:30 p.m. M-F Lunch 11:30 - 2:00 p.m. Sa-Su Dinner 5:00 - 7:30 p.m. M-Su

Tuesday, 5.13.2008

• Lunch
  • Soup: Chunky Chicken Noodle; Vegan Spicy Tofu Soup
  • Classic: Heart Healthy Creole Chicken and Vegetables
  • Vegeterian: Heart Healthy Eggplant and Green Pepper Kugel
  • Wild Fire Grill: Grilled Chicken; Black Bean Burgers
• Dinner
  • Soup: Chunky Chicken Noodle; Vegan Spicy Tofu Soup
  • Classic: Braised Spicy Short Ribs; Cajun Chicken Pasta
  • Vegeterian: Stuffed Shells
  • Vegan: Heart Healthy Eggplant and Tomato Tagine
  • Wild Fire Grill:Grilled Chicken; Black Bean Burgers

Wednesday, 5.14.2008

• Lunch
  • Soup: Turkey Chowder; Spinach Tortellini
  • Classic: Heart Healthy Shepherd's Pie
  • Vegan:Vegetable Medley
  • Wild Fire Grill: Tofurkey Sausage; Turkey Burgers
• Dinner
  • Soup: Turkey Chowder; Spinach Tortellini
  • Classic: Smothered Pork Chops with Thyme; Heart Healthy Cheesy Beef & Rice Bake
  • Vegeterian: Heart Healthy Gnocchi Gratin
  • Vegan: Heart Healthy Minestrone Ragout over Polenta
  • Wild Fire Grill: Tofurkey Sausage; Turkey Burgers

Thursday, 5.15.2008

• Lunch
  • Soup: Italian Wedding; Baked Potato
  • Classic: Chicken Tenders
  • Vegeterian: Macaroni & Cheese
  • Wild Fire Grill: Grilled Cheese; Grilled Chicken
• Dinner
  • Soup: Italian Wedding; Baked Potato
  • Classic: Crunchy Oven-fried Tilapia; Heart Healthy Thai Chicken Barley Risotto
  • Vegeterian: Heart Healthy Penne with Roasted Eggplant Chickpeas
  • Vegan: Vegan Thai Coconut
  • Wild Fire Grill: Grilled Cheese; Grilled Chicken

Friday, 5.16.2008

• Lunch
  • Soup: Vegetarian Split Pea; New England Clam Chowder
  • Classic: Spaghetti and Meatballs
  • Vegan: Vegetable Lo Mein
  • Wild Fire Grill: Italian Sausage; Potato Pancakes
• Dinner
  • Soup: Vegetarian Split Pea; New England Clam Chowder
  • Classic: Heart Healthy Spicy Pork Parmesan Cutlets; Chicken Cordon Bleu Bake
  • Vegeterian: Heart Healthy Black Bean Burrito Bake
  • Vegan: Garlic and Pepper Stir-fry
  • Wild Fire Grill: Italian Sausage; Potato Pancakes

Saturday, 5.17.2008

• Lunch
  • Soup: Beef Barley; Vegan Hearty Vegetable
  • Classic: Heart Healthy Tuna Noodle Bake
  • Vegan: Johnny Marzetti
  • Wild Fire Grill: Grilled Chicken; Grilled Cheese
• Dinner
  • Soup: Beef Barley; Vegan Hearty Vegetable
  • Classic: Baked Chicken; Beef Ravioli
  • Vegeterian: Cheese Ravioli
  • Vegan: Chickpea Cassoulet with Tomato & Chard
  • Wild Fire Grill: Grilled Chicken; Grilled Cheese

Sunday, 5.18.2008

• Lunch
  • Soup: Turkey Noodle; Mushroom Barley
  • Classic: Ham and Asparagus Frittata
  • Vegeterian: Heart Healthy Shepherdless Pie
  • Wild Fire Grill: Bocca Burger; Pulled Pork
• Dinner
  • Soup: Turkey Noodle; Mushroom Barley
  • Classic: Heart Healthy Classic Meat Loaf; Turkey Brazilian & Brown Rice
  • Vegeterian: Pierogies with Mushrooms and Onions
  • Vegan: Marinated Tempeh Stir-fry
  • Wild Fire Grill: Bocca Burger; Pulled Pork