Spanish Meal
Wednesday, November 4, 2009 at dinner
Stevenson Dining Hall

Sopa de albóndigas (Traditional Meatball Soup), Frijoles de Olla (Bean Soup), Carne Asada (Comfort Station), Mole Poblano Tofu Tacos (Vegetarian Station), Tortas Ahogadas (Pizza Station), Fried and Grilled Fish Tacos (Grill Station), Red Beans and Rice, Grilled Corn-on-the-Cob, Roast Squash and Tomatillos, Caramel Flan, Fried Dough

Annual Thanksgiving Luncheon
Thursday, November 12, 2009
Wilder Rathskeller

Fresh Roasted Turkey, Home-made Cornbread Stuffing, Fresh Herb Mashed Potatoes & Gravy, Cranberry Sauce, Candied Sweet Potatoes, Fresh Green Beans, Roast Beets, Tossed Salad, Dinner Rolls, Pumpkin Pie, Assorted Other Desserts

Tofurkey, vegetarian stuffing and vegetarian gravy are available upon request. Please let us know how many vegan/vegetarians are in your party at the time of your reservation.

Please call x 58426 or email Gina.Fusco@oberlin.edu to make a reservation. Reservation Deadline is Friday, November 6, 2009.
Cost is $15.00 per person (tax included)

Last update: 11/3/09