Dining Announcements

Important Dates

• PETA's Most Vegetarian Friendly College: Oberlin made it to the FINALS! Voting for this round ends Monday, November 23.
  
• Meal Plan Change Dates last meal change in November
• Special Thanksgiving Meals on 11/22, 11/23 & 11/24

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Features & Special Programs

• Just Food System and Tomatoes
• Sick Trays and Get Well To Go Bags
• F.A.S.T Faculty & Students Together
• Did You Know?
• Meal Rotations
• What's New?
• CDS Recyclers Corner has tips on eliminating bottled water

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Student Feedback

• Give us your opinion on how to improve the energy efficiency of the dining halls.
• You Spoke... We Listened
• Comment Table
• Dining Committee
• Comment Cards

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Student Employment

• Interested in a job for next year? Check out the CDS Employment web page.

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Today's Dining Options

= heart-healthy = made from recipes that were analyzed to have 600 Calories or less, no more than
3 g fat/100 Calories; 700 mg Sodium or less. Actual values vary.
= farm-to-fork = ingredients or artisan products grown/made within a 150 mile radius of the café
= house-made = created by Campus Dining Service staff

Last update: 11/28/09